Coffee Culture Tourism: the left Bank of Paris (1)

The left bank (Rivedroite), at first just a geographical area, it refers to the left bank of the Seine St. Germain Street, Montparnasse Street and St. Michel Street, a cultural shrine with cafes, bookstores, galleries, gallery, museums. From the 14th century AD, the inhabitants of Xidai Island gradually expanded to both sides of the river, and since King Charles V of France

Coffee's humor story Stir coffee with your left hand or right hand?

1. Mother's Coffee When I was a child, my mother would make me a cup of coffee whenever I caught a cold. She said softly: Foreigners are like this. But I am always afraid of the taste of coffee, sour and bitter staggered, so is life. Now I travel all over the two sides, Shangdao, Starbucks can not see the brand that I drank when I was a child, still vaguely remember that it has a very foreign name: Banlangen! 2. ancient

Why is it necessary to warm a cup of coffee to drink coffee?

When people drink coffee in a coffee shop, when the waiter brings it to you, the ear of the cup is usually on the left, and the coffee spoon is on your right hand. This is convenient for you to hold the cup in your left hand and stir with a coffee spoon in your right hand. But the most formal way to drink should be: the ear is in your left hand. The spoon is under the ear! When drinking, hold the coffee plate in your right hand and hold your ear in your left hand. this. Note

What is the reason why Delon automatic coffee machine lights flashing red from left to right?

Delon automatic coffee machine indicator flashing red light from left to right what is the reason? first, coffee beans should be ground before cooking. The difference between drip type and steam type is that the coffee made by the former tastes lighter. If you like coffee, you still choose steam type. It can be a little thicker. I just checked that the Delon steam coffee machine is a change to the mocha coffee maker. Steam is sprayed from bottom to top.

Raminita and Fair Trade-left-handed Coffee, right-handed World excerpt

Coffee cultural exchange

Life has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.

Sena left Bank has a wide variety of coffee.

The coffee market is very large, in which there are unlimited business opportunities, it is necessary to open a coffee chain to find the right target. Sena left Bank Coffee Investment, to create a good platform for many franchisees, advanced business model, more worry-free operation.

Coffee books introduce Uncommon Grounds left-handed coffee right-handed world

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

Coffee book recommendation: left-handed coffee, right-handed world "Uncommon Grounds"

The original title: Uncommon Grounds: the history of coffee and how it transformed the world Chinese title: left-handed Coffee, right-handed World Press: machinery Industry "Uncommon Grounds" this book entered the field of vision a few years ago, but at first the traditional channels could not be found, but finally got the original edition, haven't decided to open it yet.

The basic steps of pulling flowers and leaves in coffee? To shake the wrist holding the flower cup from left to right, let it steadily

Espresso Coffee basic steps: (1) Coffee Coffee: since the Latte coffee we use to make the flower is based on Espresso, so a cup of Espresso extracted correctly is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance. In this way, you have done exercises to pull flowers.

Coffee bar management rules and regulations-job responsibilities of coffee shop attendants

The following content is for reference, please modify it according to the actual situation! A, coffee shop attendant job responsibility * coffee shop attendant job responsibility 1, consciously abide by the rules and regulations in the coffee shop, work arrangement 2, letter form end installation, generous appearance, neat dress, address to participate in various regular meetings. 3. Do a good job of environmental hygiene in the area of responsibility as required. 4. Make various supplements to tableware so that

Poetic dwelling in cafes in Beijing | the Imperial Palace is on the left, coffee on the right, and travel on the foot.

Address: 15 Nanchizi Street, Dongcheng District, Business hours: 10:00-22:00 Special recommendation: the restaurant's variety of coffee is very complete, in addition, there are some staple foods and cakes are also very delicious, often sold out in the afternoon. Per capita consumption: 30 yuan transportation: subway Line 1 Tiananmen East B, enter Nanchizi Street, walk all the way north for about 10 minutes. Bus 1, 2,

The brewed coffee can retain its flavor for a long time by lowering the temperature immediately.

Experiment on how the flavor of brewed coffee changes when it is frozen and cooled to room temperature. First, prepare two cups, and 100ml's ice (ice in the back is ice) pour the coffee liquid from the hands into two cups, each 80ml add 100ml ice on the left and the same amount of hot water on the right. (that is to say, the cup on the left will drop to several degrees in an instant, and the right will continue to protect it.

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

The brand story of the Left Bank Cafe

When left bank started to become an adjective we all fell in love with left bank cafe. In the nineteenth century, the Seine-Marne River in Paris, France, meanders westward through the center of Paris. The north of the river is called the right bank; the south is called the left bank. Paris in the nineteenth century was full of a new air, a fresh air that came from within and abandoned the pomp of the court and began to pay attention to ideas

Tell me about the coffee flavor wheel.

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

Coffee flavor round baristas absolutely need to understand the chart

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

Coffee etiquette

When serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.